Description
Yalumba’s roots in the Barossa Valley run deep – the family-owned brand has been making wines here since 1849. Despite the long history they’re also focused on the future, using organic and vegan practices in their winemaking and committing to carbon neutrality across the business by 2050. The Y Series features iconic varietals from South Australia’s wine regions, wild-fermented to let natural character shine. This Shiraz is a riot of wild blackberries, spice, chocolate-coated cherries and black forest cake aromas. Flavours of berries and Christmas cake are underlined by soft, juicy tannins. A great match for tacos, burritos and nachos.
Reviews
There are no reviews yet.