Description
Product 1: TIN CUP is an American Whiskey founded by distilling veteran Jess Graber and bottled in Denver, Colorado. TIN CUP is Jess’s take on a Classic American Whiskey, with a Bourbon style profile, but with a more powerful and spicy flavour
Product 1: TIN CUP has a high rye mash bill, so it’s got better sprice and pepper, balanced out with sweeter notes from Bourbon
Product 1: Made using Mid-Western grains, aged in charred American Oak barrels, TIN CUP is cut with Rocky Mountain water
Product 1: The name is a nod to Colorado’s first whiskey drinkers – the miners that came through looking for gold and drank their whiskey from tin cups
Product 2: The Sexton is a disruptive spirit – a single malt made to be drunk neat or mixed in cocktails
Product 2: Made from 100 Percent Irish malted barley, it is triple distilled for smoothness and then aged exclusively in Oloroso Sherry Casks
Product 2: This modern single malt is approachable in taste and memorable in character
Product 2: Aromas of nuts and dark chocolate are followed by flavours of marzipan, allspice and fruits
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