Description
Thierry Delaunay is a Sauvignon Blanc specialist. His winery is one of the leading estates in the Loire Valley’s Touraine region – and with five generations of winemaking experience behind him, it’s easy to see why. To make this crisp bottling, he blends carefully selected cuvées from all across France, bringing together different expressions of the grape to create a wine with excellent aromatic complexity. It’s then aged on its lees for up to six months, giving it a subtly rounded texture. Discover bright notes of citrus, pear and gooseberry with a touch of tropical fruits. Its mouth-watering acidity makes it an ideal match for the richness of goat’s cheese.
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