Description
Botrytised grapes have been specially selected from amongst the vines of the Waihopai River vineyard to make this wine. The fermentation process takes a lengthy 6 months and extracts huge flavours from the shrivelled berries. Intensely sweet, yet balanced with a mixture of crisp citrus and fresh melon flavours, and as such, never cloys. Lingers long on the palate. An amazing match for gorgonzola or rich pâtés.
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