Description
Winemakers Duncan Savage and Thys Louw are Sauvignon specialists with the toolkit to rival the freshest Marlborough Sauvignon. They source most of their grapes from coastal vineyards in the Western Cape that are cooled by Atlantic breezes, helping grapes develop crisp and herbaceous aromas. The rest come from Paardeberg, an area renowned for producing wines with delicious tropical-fruit flavours. The result? A perfect balance of freshness and fruitiness. It’s wonderfully vibrant with notes of pineapple, passionfruit and grapefruit and a long, refreshing finish. A perfect wine to enjoy with Friday night fish and chips. In 2022, this wine won an IWC award for the 2021 vintage.
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