Lalvin EC-1118 Wine Yeast (10 Pack) – Champagne Yeast – Make Wine Cider Mead Kombucha At Home – 5 g Sachets – Saccharomyces cerevisiae – Sold by CAPYBARA Distributors Inc.

Description

INCLUDES: 10 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
INOCULATION RATE: 5g Sachet Makes 4.5L-23L
WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for quite a lot of applications, including wine and fruit cider fermentations.
ALCOHOL TOLERANCE: As much as 18%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.
Lalvin EC1118 has been decided on in a famous sparkling wine region for its very good properties in producing sparkling base wine in addition to “in-bottle” secondary fermentation. It is vitally proof against osmotic pressure. Lalvin EC1118 is understood for its robust and reliable fermentation kinetics. It’s used extensively on the earth for the production of both white and red wines.