Lalvin D47 Wine Yeast (5 Pack) – Make Wine Cider Mead Kombucha At Home – 5 g Sachets – Saccharomyces cerevisiae – Sold by CAPYBARA Distributors Inc.

Description

INCLUDES: 5 packs (5 g sachets) of Lalvin D47 wine yeast.
Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
INOCULATION RATE: 5g Sachet Makes 4.5L-23L
WINE STYLES: Complex white and Rosé wines with citrus and floral notes. Useful for a variety of applications, including mead and fruit cider fermentations.
ALCOHOL TOLERANCE: As much as 15%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier.
Lalvin D47 has been isolated in France within the Côtes-du-Rhône area by the ICV to produce full-bodied barrelfermented Chardonnay and other white varietal grapes. As a result of the release of polysaccharides into the should right through fermentation, this yeast contributes to a round, soft palate with good weight. This process too can lend a hand to stabilize aromatic compounds. Lalvin D47 is highly really useful to produce premium, barrel fermented Chardonnay. This strain may be very compatible with malolactic-bacteria.