Description
A wealthy yet chic Australian Wine which has been enhanced by a novel barrel ageing process – first being aged in a wine barrel, followed by ageing in a scotch whisky barrel. This leads to a smoother and richer finish
Blackberry, waffle cone and savoury notes of pecan nut, with cedar and vanilla bean
At the palate, ripe plum with sexy dark fruits complemented by clove and spice and charry oak notes
Experience this wine with wagyu beef, cheeses such as mild blue, or stuffed Portobello mushrooms
This wine is the easiest gift to provide for a Christmas present, or for anniversaries, birthdays, Mother’s Day, Father’s Day, dinners and different special occasions
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