Graham’s Crusted Port in Carton Port Wine, 75 cl

Description

An opaque purple colour with a deep ruby rim,on the nose this wine is intense and opulent witharomas of ripe blackberries and dark plums,rock rose (esteva), and hints of cigar box.
On the palate, black fruit flavours combine withdark chocolate, firm tannins and a long finish.
The name Crusted Port comes from the fact that,like Vintage Port, it is unfiltered and will thrownatural sediment, or “crust”, as it ages. As withVintage Port, it should be stored lying down andrequires decanting before serving. The bottleshould be left standing for about an hour beforeserving so as to allow the deposit to settle.