Description
A transparent and bright golden yellow in colour, its abundant, refined bubbles testify to this champagne’s elegance and vigour
The nose unearths initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee or pineapple)
Opens up with the perfume of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey
Freshness bursts onto the palate, followed by great length within the mouth, and delicate, wealthy bubbles
Its aromatic richness could also be an excellent match for white meat and fish such as monkfish or red mullet, and could also be an excellent complement to the creamy flavours of foie gras
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