Description
Fresh as a Rosé, balanced as a Bollinger
Red wine as an agent of style. Addition of only 5% red wine from the vineyards of Verzenay and Aÿ
Pairs well with a plethora of foods. Lobster, salmon and Asian cuisine with minimal spice along with fruit based desserts: fruit cocktail, strawberry tart, and raspberries.
The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée
A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries
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