Embark on a sensory journey with our curated list of 10 unique varieties of red wine that are a must-try for any wine enthusiast. From lesser-known gems to bold and distinctive blends, this selection offers a diverse range of flavours and profiles that are sure to tantalise your taste buds. Whether you’re a seasoned connoisseur or new to the world of red wine, this list is bound to inspire you to explore and expand your vinous horizons. Discover the hidden treasures waiting to be uncorked, and elevate your wine-drinking experience with these exceptional and intriguing red wines.
Barolo
Piedmont, Italy
Barolo is a red wine that originates from the Piedmont region in Italy. Known as the ‘King of Wines’, Barolo is made from Nebbiolo grapes grown in the vineyards surrounding the villages of Barolo, La Morra, Castiglione Falletto, and Serralunga d’Alba. The unique terroir and microclimate of this region contribute to the rich and complex flavour profile of Barolo.
Nebbiolo grapes
Nebbiolo grapes are the key component in producing Barolo wine. These grapes are known for their thin skin and high tannins, which give Barolo its characteristic boldness and structure. The Nebbiolo grape is notoriously difficult to cultivate, requiring specific soil conditions and a long growing season to reach optimal ripeness. This grape variety thrives in the Piedmont region, where it develops the unique aromas and flavours that define Barolo wines.
Pinot Noir
Versatile, global presence
Pinot Noir is a highly versatile red wine grape with a global presence, grown in various wine regions around the world. This thin-skinned grape produces elegant, light to medium-bodied red wines that are known for their aromatic qualities and bright acidity. It is the primary grape used in the production of red Burgundy from France, but it is also successfully cultivated in countries such as the United States, New Zealand, and Chile.
Light-bodied, fruity
Pinot Noir is celebrated for being a light-bodied red wine with fruity flavours such as cherries, raspberries, and strawberries. It is a popular choice for red wine enthusiasts who appreciate its delicate and silky texture. This wine is best served slightly chilled to enhance its aromatic profile, making it a perfect companion for a variety of dishes ranging from grilled salmon to mushroom risotto.
Merlot
Soft, approachable
Merlot is known for its smooth, lush texture and approachable style, making it a great choice for those new to red wine or looking for something easy-drinking. With its moderate tannins and ripe fruit flavours, Merlot pairs well with a variety of dishes, from roast chicken to pasta dishes.
Plum, berry notes
Merlot is characterised by its ripe plum and berry notes, which give the wine a fruity and juicy profile. These flavours are often complemented by hints of chocolate and herbs, adding complexity to the wine. Merlot is known for its versatility, being enjoyable both on its own and with food.
Shiraz/Syrah
Bold, spicy
Shiraz, known as Syrah in other parts of the world, is a bold and spicy red wine that originates from the Rhône region in France. This variety is characterised by its dark fruit flavours like blackberry, plum, and blueberry, as well as its peppery and spicy notes. Shiraz/Syrah pairs well with rich, hearty dishes like grilled meats, stews, and barbecued ribs.
Leather, dark fruit
Shiraz/Syrah wines are often described as having notes of leather and dark fruit such as blackcurrant and black cherry. These wines are full-bodied with a smooth texture and a lingering finish. They are ideal for ageing, allowing the tannins to mellow and the flavours to develop complexity over time.
Cabernet Sauvignon
Full-bodied, tannic
Cabernet Sauvignon is renowned for its full-bodied, tannic nature which gives it a robust structure and impressive ageing potential. The bold tannins in Cabernet Sauvignon wines make them perfect for pairing with rich, hearty dishes.
Blackcurrant, oak
Cabernet Sauvignon is often characterised by its flavours of blackcurrant and notes of oak. The combination of dark fruit flavours with the subtle spiciness of oak adds complexity and depth to the wine, making it a popular choice among red wine enthusiasts.
Zinfandel
California favorite
Zinfandel is a unique and bold red wine variety that has become a favourite among wine enthusiasts, especially in California. Known for its rich and robust flavours, Zinfandel is often described as a fruit-forward wine with hints of blackberry, raspberry, and black cherry. It pairs well with a variety of foods, making it a versatile choice for any occasion.
Jammy, high alcohol
Zinfandel is often characterised by its jammy fruit flavours and higher alcohol content compared to other red wines. The jammy notes come from the ripe, sun-drenched grapes used to make this wine, while the high alcohol content gives it a warming and bold finish. This combination of flavours and characteristics makes Zinfandel a popular choice for those who enjoy a full-bodied and luscious wine experience.
Tempranillo
Spain’s star
Tempranillo is Spain’s shining star when it comes to red wine. This grape variety is the backbone of famous Spanish wines such as Rioja and Ribera del Duero. Known for its versatility, Tempranillo can produce a wide range of styles from light and fruity to bold and complex. With its deep red colour and vibrant acidity, Tempranillo wines often exhibit notes of red fruit, leather, and vanilla, making them a favourite among wine enthusiasts around the world.
Tobacco, cherry
One characteristic that sets Tempranillo wines apart is their distinctive flavour profile of tobacco and cherry. The combination of these two flavours creates a unique tasting experience that is cherished by many wine connoisseurs. The sweet cherry notes offer a bright and fruity contrast to the earthy and smoky hints of tobacco, adding layers of complexity to the wine’s overall taste.
Malbec
Argentina’s gem
Malbec is often referred to as Argentina’s gem due to the country being the largest producer of this grape variety in the world. Known for its deep purple colour and robust flavours, Malbec wines from Argentina typically showcase notes of dark fruits, such as blackberry and plum, with a hint of spice.
Dark, juicy
Malbec is favoured for its dark, juicy characteristics that make it a perfect companion for hearty dishes. The wine’s full-bodied nature and smooth tannins pair exceptionally well with red meats, especially steak and barbecue ribs. Malbec is a versatile wine that can be enjoyed on its own or paired with a wide range of cuisines.
Sangiovese
Tuscany’s pride
Sangiovese, known as the “blood of Jove”, is one of Italy’s most famous grape varieties. It is the main grape used in the production of Tuscany’s renowned wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. Sangiovese is cherished for its vibrant acidity, bold cherry flavours, and firm tannins, making it a versatile grape that can produce a range of wine styles.
Earthy, tart cherry
When you sip a glass of Sangiovese, you can expect to be greeted by a delightful combination of earthy notes and tart cherry flavours. The wine often carries undertones of dried herbs, leather, and a touch of smokiness, adding complexity to its profile. These characteristics make Sangiovese a great choice for those who appreciate wines with layers of flavours and a distinct regional character.
Amarone
Veneto, Italy
Amarone wine originates from the prestigious wine region of Veneto in northern Italy. Specifically, it is produced in the Valpolicella region, known for its rich history of winemaking and picturesque vineyards.
Rich, dried grape
Amarone is a unique variety of red wine that is made using a special winemaking technique called appassimento. This process involves drying the grapes for several months before fermentation, resulting in a rich and concentrated flavour profile with notes of dried fruits, spices, and a hint of sweetness.
10 Unique Varieties Of Red Wine To Try Today
Exploring the world of red wine can be an exciting journey, and with these 10 unique varieties, you are in for a treat. From the bold and peppery Shiraz to the fruity and aromatic Gamay, there is a red wine out there to suit every palate. Whether you are a seasoned wine enthusiast or just beginning your wine tasting adventure, trying out these unique varieties will surely tantalise your taste buds and introduce you to new flavour profiles. So grab a bottle, pour yourself a glass, and enjoy the wonderful diversity that the world of red wine has to offer. Cheers!
