Yarrunga Field is as much “Aussie sunshine in a glass” (Oz Clarke/Jilly Goolden) as it was when first launched some 20 years ago. It made such a sensation then, when it was featured on BBC’s Food and Drink programme and duly shot up our bestsellers chart. A few refinements have been made since and tweaks to the mix of grapes. The 2023 is a delicious blend of mostly Semillon and Sauvignon Blanc from Riverina, all harvested in the cool of the night. The wine exudes fruitiness, freshness and intensity in perfect measure. At 10.5% this wine makes a terrific glassful anytime, with or without food, at a party or in the garden. There’s no doubt why so many customers keep coming back for more – it’s just so easy drinking. Serve well chilled.