The Chita

Description

Continuing 40 years of excellence in distilling Japanese grain whiskies, the House of Suntory Whisky’s Master Blenders have created an outstanding single grain whisky.
Chita grain whiskies have traditionally been used as the “dashi” or broth that enhances the harmony of Suntory blends. Through continuous research and innovation, Chita’s grain whiskies have achieved an unrivalled sophistication and a level of complexity that lets them finally take centre stage.
Tasting Notes: Mild, smooth with unparalleled sophistication and a clean, clear finish.