Red Heads is a leading eco-friendly winery in Oz. It was started in 2002 in the Mc Laren Vale – a cellar where young winemakers could come in their spare time and make just the sort of small scale wine they dreamed of. Since then, the winery has put down real roots in the Barossa, very nearly 100% off-grid, thanks to its solar panels, and nearly self sufficient on recycled water. There they rescue small parcels of top-grade grapes and make showstopping wines. Grüner Veltliner is the best white grape of Austria, but this fabulous parcel is from Charleston vineyard in cool-climate Adelaide Hills. Fermented in new French oak barrels and one batch in a concrete egg, it has just the right balance of delicious crisp, limey fruit and ripe spice.