Le C du Chai Cuvée Noble White Wine



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Le C du Chai is typical of the exciting wines coming from Le Chai au Quai (our Castillon winemaking HQ). It’s a modern interpretation by the inimitable Jean-Marc of a luscious, dry, botrytised Sémillon that Tony Laithwaite made with Danish winemaker Peter Vinding-Diers 30 years ago. Two thirds of the Sémillon is from a vineyard in the Entre-Deux-Mers. The rest is late-harvested, noble-rot Sémillon from Bordeaux’s renowned Loupiac. This portion had the full works: fermentation in part new barrels, with five months’ ageing on its lees. The golden white result is refreshingly dry and citrusy, but with a rich, honeyed, nutty complexity. With its toasty notes and lemony zing, this white is top with chilli crab pasta, seafood or frittata.

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