Jameson is usually the gateway to blended Irish Whiskey. You drink it a couple of times then skim over it as you move to more unusual (and sadly expensive) expressions. So, you often forget how good it is! A blend of grains and malts are triple distilled to produce a characteristically light and lively whiskey, blending subtle floral aromas with toasty oak and spice. Ginger ale is its classic partner, but this is easily smooth enough to sip on its own.
Jameson Blended Irish Whiskey is a blend of the best pot still and fine grain whiskeys from across the world. The whiskey is then triple distilled to give it Jameson’s characteristic smoothness. Finally, it is matured for at least four years in oak barrels.