Nose: It’s the contribution of the French oak which drives the initial aroma adding some crisp woodland notes to the spicy Single Pot Still character. The wine seasoning brings a mild touch of floral perfume and a touch of ripe berries such as raspberries and strawberries, these are along with the orchard fruits typical of Green Spot.
Taste: The familiar mouth coating effect is an excessively satisfying balance of oak and spices. Some vanilla sweetness works in harmony with the dry wine influence, whilst the fresh orchard fruits and French oak combine effortlessly with barley grains to finish the complexity.
Finish: The wealthy French oak character is slow to vanish leaving the wine and spices of France and Ireland with the ultimate.
Colour: Dark Gold.