In the foothills of Chile’s Andean mountains, the Maule Valley enjoys hot, sunny days and crisp, cool nights – a winemaker’s dream setting. This unique microclimate nurtures Sauvignon grapes to perfection, creating wines with zesty citrus, luscious peach and captivating floral aromas. Fray Léon winery began producing their breezy-fresh Sauvignon for local enjoyment. But it became hugely popular and when our buyer, Leo, caught wind of this sensation, he ventured to Chile to explore its allure. He discovered a brilliantly bright, citrus-infused white wine, aged for a few months on its lees to impart a creaminess. A true showstopper and one that’s sure to impress your friends. Serve it chilled, as an aperitif, with seafood or spicy noodles.