BURNT BARRELS: Classic American oak barrels scorched to LEVEL 5 for additonal depth of flavor. Our distillers affectionately call them ‘Flaming Pigs’.
ALL PIG NO BULL: Our whiskey must be enjoyed within the moment. So grasp a glass, pour a shot and revel in.
EASY GOING… AND EASY DRINKING: Make up an ‘Old Rashioned’ with a slice of crispy bacon on most sensible or for a fast drink add tonic. More into beer? Have a shot of Flaming Pig along with your Guinness…
FULL OF CHARACTER: Upgrade to Flaming Pig Irish Whiskey. In comparison to a regular Irish blend, the taste is richer and spicier – with an added subtle smokiness.