Contemporary white with unique culmination nostril
From southern coast area of France
Easiest served with Insalata di bresaola (air-cured red meat salad), Salt and pepper squid, Pulled beef with fennel and apple slaw.
Fresh white with exotic fruits nose
From southern coast region of France
Best served with Insalata di bresaola (air-cured beef salad), Salt and pepper squid, Pulled pork with fennel and apple slaw.