Donnafugata Ben Rye Passito di Pantelleria Wine, 37.5 cl

£54.95

Joe Fattorini’s Tasting Note: “This wine’s candied orange aroma and tangy-sweetness hint at an ancient style of wind-dried wine. The ‘Dammusi’ house on the label and name (derived from the Arabic ‘Son of the wind’) hint at the waves of invaders on this Sicilian island. Great with little pastries like Sicilian Cannoli with candied fruit.”
The Ben Rye is a bright amber in the glass. The ample and round bouquet opens with aromas of fresh apricots and candied orange peel on a background of aromatic herbs.
On the palate, the sweetness is well balanced by crisp acidity and great length.

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Joe Fattorini’s Tasting Note: “This wine’s candied orange aroma and tangy-sweetness hint at an ancient taste of wind-dried wine. The ‘Dammusi’ house At the label and name (derived from the Arabic ‘Son of the wind’) hint on the waves of invaders in this Sicilian island. Great with little pastries like Sicilian Cannoli with candied fruit.”
The Ben Rye is a bright amber within the glass. The ample and round bouquet opens with aromas of unpolluted apricots and candied orange peel on a background of aromatic herbs.
At the palate, the wonder is easily balanced by crisp acidity and great length.
Awards: 91 points, Wine Spectator.
Food Pairing Suggestions: Very best partner for foie gras and blue cheeses in addition to with ricotta filled desserts or gianduia chocolate.

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