Clos de Tart Marc de Bourgogne, Clos de Tart, Monopole

Description

Tasting Notes Rarely seen in the UK this is a phenomenal find for any serious fine wine enthusiast. The grape skins pulp and seeds leftover from making Clos de Tart – one of Burgundy’s most powerful long-lived and highly sought-after Grand Cru wines – are pressed and then distilled. This spirit is then filled into oak barrels and left to mature giving it the complexity of an XO Cognac or a Scotch over 20 years of age. If you can bring yourself to pull the precious cork on this almost impossible