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Case of Oxford Landing Estates Sauvignon Blanc (6 x 75 cl bottles)

£36.00 £33.00

  • In 1958, South Australian entrepreneur and winemaking visionary Wyndham Hill Smith took a spade and sank it into the riverside dirt. He believed this place of fertile red soil and bountiful sunshine would be ideal for growing premium grape varieties and Oxford Landing Estates was born.
  • By using small vineyard techniques such as detailed pruning, canopy management and crop thinning, Oxford Landing Estates can express the individuality of each of their 130 five-acre blocks. This small-scale approach continues with methods usually reserved for boutique winemaking, so the wines are handled gently yet quickly.
  • As part of the estates’ commitment to minimal intervention winemaking, they have moved away from fining any of their wines. By using cross-flow filtration, Oxford Landing can ensure the wines are a pure expression of the region and that the entire collection is suitable for vegans and vegetarians.
  • Notes: Pale straw green in colour with fresh and zesty aromas of lemon verbena, passionfruit, guava and lemon barley water. The light bodied palate shows layers of fresh lemongrass and papaya. Also the wine has a fine, crunchy acidity which helps to focus the taste buds on the finish which is persistent, clean and utterly delicious.

Oxford Landing Estates Sauvignon Blanc is a pale straw in colour with hints of green, this fresh sauvignon blanc has zesty aromas of grapefruit, passionfruit, freshly cut grass and green papaya. The light and lively palate shows layers of fresh guava and lemongrass flavours. Fine, crunchy acidity helps to focus the taste buds on the finish, which is persistent, clean and refreshing. Can be tried with asparagus, broad beans, chicken, cous cous, eggs, fennel, pork, potatoes or prawns scallops.

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General Information
Package Dimensions: 30.4 x 23.2 x 15.8 cm
Item model number: 2174B618
Volume: 4500ml
Units: 6 count
Storage Instructions: Store in a cool dark place.
Serving Recommendation: Serve chilled.
Country of origin: Australia
Alcohol Content: 10.5% Vol
Brand: Oxford Landing
Type: White
Vintage: NV
Dominant Varietal: Sauvignon Blanc
Taste: Grapefruit
Cuisine: Antipasta, Apéritif, Chicken, Chinese, Fish, Fruits de Mer, Japanese, Mussels, Oriental, Oysters, Salad, Seafood, Shellfish, Smoked Salmon, Sushi, Thai, White Meat
Region: Produced In South Australia
Speciality: Vegan
Occasion: Perfect wine on the beach!
Varietal Composition: Sauvignon Blanc
Awards: 2012 Oxford Landing Estates Sauvignon Blanc: “Weaves the same magic as it has done for decades (since 1959!), bringing clear varietal character to the Riverland in full on tropical mode, pineapple and mango to the fore; the balance is very good, the palate long. Smart label and bottle design provides a clear and consistent message. Drink to 2013 with Chinese dumplings.” 89 points James Halliday, Top 100
Producer: Oxford Landing Estates

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